NEW: Training HACCP [ENGLISH]

Mandatory compliance with HACCP

When you work with food in the hospitality industry, you are required to follow the applicable hygiene rules. For all businesses that work with food products, HACCP has been established by European regulations, which stands for Hazard Analysis and Critical Control Points. These guidelines are designed to ensure the safety of food and the health of your guests by promoting hygienic practices.

What does HACCP mean?

HACCP was developed in the 1960s by NASA to control the food astronauts consume. Today, these guidelines are still in use. It is a preventive system used to monitor the entire production process of the ingredients in your dishes. This ranges from the apples in your apple pie to the herbs on your grilled shrimp. HACCP identifies potential hazards, such as dangerous bacteria, chemical risks like pesticide residues, or physical hazards like glass.

But HACCP is not just a checklist to quickly tick off. After all, it’s about the safety of your guests! It’s important to work with the right motivation according to the HACCP system to identify potential hazards. During the HACCP Training, you’ll learn this motivation along with how to implement the system effectively.

HACCP Training

During the HACCP training, you will first learn the importance of HACCP. Once you understand its significance, you will use it with the right motivation. Additionally, you will work on creating an HACCP plan for your business and learn how to record everything correctly. After the training, you can start immediately with practical advice and tips.

Program

09:00 - 09:30 Reception with coffee and tea
09:30 - 09:45 Introduction to the trainers and participants
09:45 - 11:00 HACCP: The Theory
11:00 - 12:15 Hands-On Work
12:15 - 13:00 Lunch
13:00 - 14:45 The Kitchen and HACCP
14:45 - 15:00 Summary and Action Points

Recent Reviews

Here’s what participants say about the HACCP Training:
"The training was excellently organized. It was informative and enjoyable."
"I found the information very clear and educational. A fun way of learning, and it was well explained by someone who knows a lot about it. The lunch was also top-notch!"

Location: ZiN Inspiratielab

The training HACCP takes place at ZiN Inspiratielab. ZiN Inspiratielab is an initiative of Sligro and the perfect place for hospitality professionals to gain new stimuli, impulses, and inspiration in the form of training, trend tours, and culinary events. ZiN Inspiratielab keeps up with the latest (food) trends and developments so you are always up-to-date. All training, trend tours, and culinary events are provided by leading experts to guarantee that you become even better in your profession and business.

FAQ

Who is the training HACCP for?

The HACCP Training is for hospitality entrepreneurs and their staff who work with food. Everyone working with food products must adhere to the HACCP guidelines to ensure food hygiene. If you want to know how to implement this for your business, this course is for you.

What does the training HACCP cost?

The cost for the one-day training HACCP is €250. If you have one or multiple ZiN Voucher codes, you can follow this, and other trainings, free of charge. With a ZiN membership, you and your organization can follow unlimited trainings and exclusive content of ZiN Inspiratielab for six months or a year.

Do you have any questions?

Please contact us. We are happy to help you.